Experience Golden Monkey Bali Refined Chinese Flavors in Two Location

In a place as rich and diverse as Bali, it can be hard to find a restaurant that blends consistency, quality, and a sense of comfort without trying too hard. Golden Monkey Bali has quietly built its reputation by offering exactly that—delivering Chinese cuisine that feels both familiar and well-crafted, with two inviting locations in Ubud and Sanur.




From the moment you enter either venue, there’s a sense of calm that sets the tone. The interiors are thoughtfully arranged, combining tasteful design with warm lighting and comfortable seating. It’s not a space that overwhelms—it welcomes. Whether you’ve just spent a day exploring Ubud’s cultural streets or are winding down after a beachside walk in Sanur, Golden Monkey feels like a natural stop along your journey.

The Ubud location, tucked on Jalan Dewi Sita, has become a go-to spot for those looking for a steady and satisfying meal in the heart of town. With indoor air-conditioned seating and a mellow pace, it offers a perfect pause from the rhythm of the area. On weekends, their dim sum brunch is a local favorite—inviting guests to share a table of small bites, with enough variety to satisfy different preferences. There’s also attention given to dietary needs, with vegetarian and gluten-free options available.

Sanur, on the other hand, brings a slightly different mood. While the menu and quality remain consistent, the setting leans toward quiet elegance. It’s a place where time slows down, making it ideal for date nights, family dinners, or even a solo meal in peace. The service is attentive without hovering, and the atmosphere is calm without feeling empty. Many guests appreciate that it avoids the tourist rush, offering instead a space to unwind over dinner.

Across both locations, what stands out is Golden Monkey’s commitment to doing things with care. The flavors are clean and satisfying, not heavy-handed. The portions make sense. The pacing of the meal encourages you to enjoy the moment, not rush through it. It’s this sense of balance that makes it more than just a place to eat.

Whether you’re based in Ubud or visiting Sanur for a few days, Golden Monkey offers a Chinese dining experience that’s grounded, relaxed, and worth returning to. It’s not about trends or gimmicks—it’s about good food, good service, and spaces that let you breathe.

 

 

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